Paaddu

Paaddu is a traditional dish originating from the state of Kerala in South India. It is a type of stew or curry that is typically made with meat, often lamb or goat, and a variety of spices. The dish is characterized by its rich, thick gravy and aromatic flavor profile.

The preparation of Paaddu involves slow cooking the meat with a blend of spices such as ginger, garlic, turmeric, chili powder, coriander, and garam masala. Coconut milk is frequently used as a base, contributing to the creamy texture and mild sweetness of the stew. Vegetables like onions, tomatoes, and sometimes potatoes or carrots are also incorporated, adding depth and substance to the dish.

Paaddu is usually served hot, often accompanied by rice-based staples like appam, idiyappam, or parotta, which are ideal for soaking up the flavorful gravy. It is a popular item in Kerala's cuisine and is frequently prepared during festive occasions and family gatherings. The specific combination of spices and ingredients can vary slightly from region to region within Kerala, leading to subtle differences in taste and aroma. The slow cooking process is crucial for tenderizing the meat and allowing the flavors to meld together harmoniously.