Pähkinäpulla

Pähkinäpulla is a type of sweet bun popular in Finland. The name literally translates to "nut bun" or "nut roll." It is typically made from a sweet yeast dough, similar to that used for cinnamon rolls, and is often filled or topped with a mixture of chopped nuts, sugar, and butter. Sometimes, spices like cardamom or cinnamon are added to the nut filling for extra flavor.

The dough for pähkinäpulla is usually enriched with milk, eggs, and butter, making it soft and slightly sweet. After the dough has risen, it is rolled out, spread with the nut mixture, and then shaped. Common shapes include rolls that are sliced into individual buns, or twisted loaves. Once shaped, the buns are allowed to proof again before being baked until golden brown.

Pähkinäpulla can be enjoyed plain or with a simple glaze made from powdered sugar and water or milk. It is a common pastry found in Finnish bakeries and cafes and is often served with coffee or tea. It is a popular treat during holidays and special occasions, but is also enjoyed as an everyday indulgence. Variations exist, with some recipes incorporating other ingredients like raisins or different types of nuts such as almonds or hazelnuts.