Oxaloetaatti

Oxaloetaatti is a chemical compound with the formula C4H2O4. It is a dicarboxylic acid, meaning it contains two carboxyl groups. Oxaloetaatti is a white crystalline powder that is soluble in water. It is a key intermediate in the Krebs cycle, a fundamental metabolic pathway in all living organisms. In the Krebs cycle, oxaloetaatti is converted into citrate, which is then used to produce energy in the form of ATP. Oxaloetaatti is also involved in the synthesis of amino acids and nucleotides. It is produced naturally in the body and can be found in various foods, including spinach, rhubarb, and beets. Oxaloetaatti is used in the food industry as a preservative and as a flavoring agent. It is also used in the pharmaceutical industry as a precursor for the synthesis of various drugs. Oxaloetaatti is generally considered safe for consumption in moderate amounts, but high doses can cause side effects such as nausea, vomiting, and diarrhea.