Oturtulmas

Oturtulmas is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region, including areas like Trabzon and Rize. The name "oturtulmas" translates to "to be seated" or "to be placed," reflecting the method of preparation where the main ingredients are cooked in a large pot and then served in individual bowls. The dish is typically made with a variety of meats, such as beef, lamb, or chicken, which are slow-cooked with vegetables like potatoes, carrots, and onions. The meat is often seasoned with spices such as black pepper, red pepper flakes, and sometimes cinnamon. The dish is known for its rich, hearty flavor and is often served with flatbread or rice. Oturtulmas is a staple in Turkish cuisine, particularly during colder months, and is enjoyed for its comforting and nourishing qualities.