Ottailleet

Ottailleet is a term that refers to a specific type of artisanal cheese originating from the French Alps. These cheeses are typically produced in small, often family-run dairies, and are characterized by their firm texture and rich, nutty flavor. The production process for Ottailleet is traditional, involving the use of raw milk from cows that graze on high-altitude pastures, which contributes to the unique taste profile of the cheese.

The aging process is a crucial element in the development of Ottailleet's flavor. Wheels of cheese are typically aged for several months, during which they are regularly turned and brushed, often with brine or local spirits, to encourage the formation of a flavorful rind. This careful maturation allows the cheese to develop its characteristic aroma and complex taste. Ottailleet is often enjoyed on its own, as part of a cheese board, or incorporated into regional French cuisine, such as gratins or fondue. Its versatility and distinct regional character have made it a sought-after delicacy among cheese enthusiasts.