Ostokokemus
Ostokokemus is a Finnish term that translates to "bone marrow experience" or "bone marrow tasting." It refers to the practice of consuming bone marrow, often from roasted animal bones, as a delicacy or a traditional food. This practice is found in various cultures worldwide, but in Finland, it holds a specific cultural resonance.
The preparation typically involves roasting animal bones, often from beef or lamb, until the marrow is softened
Historically, bone marrow was a valuable source of nutrients and fat, especially in times when food was