Osaajaan

Osaajaan is a traditional Indian dish originating from the state of Karnataka. It is a popular breakfast dish, typically served with idli or dosa. The dish is made from a fermented batter of rice and lentils, which is then cooked in a special pan called an osaajaan pan. The pan has a unique design with multiple compartments, allowing for the simultaneous cooking of multiple portions of the batter. The dish is known for its distinctive taste and texture, which is often described as slightly spongy and slightly sweet. Osaajaan is often served with coconut chutney and sambar, a lentil-based vegetable stew. The dish is a staple in Karnataka and is enjoyed by many across India.