Orvaskesi

Orvaskesi is a traditional Filipino dish originating from the Philippines. It is a savory and flavorful soup made primarily from pig's offal, including parts such as the liver, kidneys, intestines, and other internal organs. The dish is known for its rich taste, often enhanced with a combination of spices, herbs, vegetables, and sometimes vinegar or citrus for added acidity.

The preparation of orvaskesi typically involves cleaning and boiling the offal to tenderize it and reduce any strong odors. The cooked organs are then sliced or chopped and added to a broth that is seasoned with ingredients like garlic, onions, black peppercorns, and bay leaves. Vegetables such as radish, green beans, and gabi (taro root) are common additions, providing texture and flavor balance. The dish may be served hot and is often accompanied by rice.

Orvaskesi is consumed as a main dish and is especially popular in rural areas where using all parts of the pig is both practical and culturally significant. It embodies the Filipino culinary practice of utilizing every part of an animal to minimize waste and maximize flavor.

While not as widely known internationally, orvaskesi holds cultural importance in Filipino culinary traditions and is considered a comfort food by many Filipinos. Its preparation and ingredients highlight the resourcefulness and culinary ingenuity characteristic of traditional Filipino cuisine.