Ompaille

Ompaille is a traditional French dish originating from the region of Burgundy. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as onions, carrots, and potatoes. The dish is often flavored with white wine, garlic, and herbs like thyme and bay leaves. The meat is usually slow-cooked until tender, and the vegetables are simmered until they are soft and the flavors have melded together. Ompaille is typically served with crusty bread or a side of salad, and it is often accompanied by a glass of Burgundy wine. The dish is known for its rich, comforting flavors and is a popular choice for family meals and special occasions.