Oltrepo

Oltrepò is a geographical area in northern Italy, located south of the Po River. Administratively, it forms the southwestern part of the province of Pavia in the Lombardy region. The name "Oltrepò" literally translates to "beyond the Po," referring to its position relative to the river that defines its northern boundary.

The landscape of Oltrepò is characterized by rolling hills, vineyards, and agricultural lands. It is particularly renowned for its wine production, especially for sparkling wines like Oltrepò Pavese DOCG and still wines made from Pinot Noir, Barbera, and Bonarda grapes. The hilly terrain provides excellent conditions for viticulture, and the area is a significant contributor to Italy's wine output.

Historically, Oltrepò has been a strategically important region due to its location. Its development has been influenced by various rulers and agricultural traditions over centuries. The economy is strongly tied to agriculture and enology, with tourism also playing a growing role, attracting visitors interested in wine tasting, food, and the scenic countryside. The area is known for its distinct cuisine, which often features local produce and traditional recipes.