Oleskeltuaa

Oleskeltuaa is a traditional dish from the Basque Country, a region in northern Spain and southwestern France. It is a hearty stew made with a variety of ingredients, including potatoes, bell peppers, tomatoes, and a type of white bean known as garbanzos. The dish is typically cooked in a large pot with olive oil, and the ingredients are simmered together until they are tender and well combined.

The name "oleskeltuaa" comes from the Basque language, where "oles" means "oil" and "keltuaa" means "cooked." The dish is often served with a side of bread or a salad, and it is a popular choice for family gatherings and special occasions. Oleskeltuaa is a versatile dish that can be customized with additional ingredients such as meat, seafood, or vegetables, depending on personal preferences and availability.

The dish is an example of the rich culinary tradition of the Basque Country, which is known for its diverse and flavorful cuisine. Oleskeltuaa is a staple in Basque households and is often passed down through generations as a cherished family recipe. Its simplicity and heartiness make it a comforting and satisfying meal for all ages.