Olajnövények

Olajnövények, also known as oilseed crops, are plants cultivated for the extraction of edible and industrial oils from their seeds, fruits, or kernels. These plants play a significant role in global agriculture and economy, providing essential food sources and raw materials for various industries. Common examples include sunflower, rapeseed (canola), soybean, and olive. The cultivation of olajnövények requires specific climatic and soil conditions, and their farming practices have evolved over centuries to maximize yield and oil quality.

The oil extracted from olajnövények is primarily used for food purposes, such as cooking oils, margarines, and salad dressings. Beyond culinary applications, these oils are also vital in non-food industries. They are used in the production of biofuels, lubricants, cosmetics, soaps, paints, and plastics. The by-products of oil extraction, such as oilseed meal, are often used as animal feed due to their high protein content. Research and development in this sector focus on improving crop varieties for higher oil yields, better nutritional profiles, and enhanced resistance to pests and diseases.