Okunni
Okunni is a traditional Nigerian dish that is popular in the Yoruba and Edo cultures. It is a stew made from a variety of ingredients, including palm oil, vegetables, and meat or fish. The dish is typically served with fufu, a starchy side dish made from cassava or yam. Okunni is known for its rich, savory flavor and is often enjoyed as a hearty meal.
The name "Okunni" is derived from the Yoruba language, where "Oku" means "to cook" and "Nni" means
Okunni is a staple in Nigerian cuisine and is often served during special occasions and family gatherings.