Okunni

Okunni is a traditional Nigerian dish that is popular in the Yoruba and Edo cultures. It is a stew made from a variety of ingredients, including palm oil, vegetables, and meat or fish. The dish is typically served with fufu, a starchy side dish made from cassava or yam. Okunni is known for its rich, savory flavor and is often enjoyed as a hearty meal.

The name "Okunni" is derived from the Yoruba language, where "Oku" means "to cook" and "Nni" means "soup." The dish is often prepared with a combination of vegetables such as spinach, pumpkin leaves, and okra, which are cooked in a flavorful broth made from palm oil, onions, and spices. The meat or fish used in the stew can vary, with popular choices including beef, goat meat, and catfish.

Okunni is a staple in Nigerian cuisine and is often served during special occasions and family gatherings. Its versatility and rich taste make it a favorite among both locals and visitors to Nigeria. The dish is not only delicious but also nutritious, providing a balanced meal with a good mix of proteins, carbohydrates, and vitamins from the vegetables.