Ohrozi

Ohrozi is a traditional dish from the Caucasus region, particularly popular in the Republic of Dagestan, Russia. It is a hearty stew made with a variety of ingredients, reflecting the region's rich culinary heritage. The primary components of ohrozi include lamb or mutton, which is slow-cooked with onions, carrots, and sometimes potatoes. The dish is often flavored with spices such as cumin, coriander, and turmeric, which contribute to its distinctive aroma and taste. In some variations, dried fruits like apricots or raisins may be added, providing a sweet contrast to the savory elements. Ohrozi is typically served with flatbread or rice, and it is often enjoyed during special occasions and family gatherings. The dish's simplicity and robust flavors make it a staple in the cuisine of the Caucasus region, where it is celebrated for its comforting and nourishing qualities.