Ognon

Ognon is a term that can refer to several things, primarily a surname and a type of French pastry. As a surname, Ognon is found in various countries, with historical origins often traced to France. Notable individuals bearing the surname Ognon have contributed to different fields, though no single universally recognized figure dominates the name.

In the culinary world, "Oignon" (French for onion) is sometimes phonetically represented or misspelled as "Ognon" when referring to a specific type of savory pastry. These pastries typically feature onions as a primary ingredient, often caramelized or cooked down, and encased in puff or shortcrust pastry. They can be served as an appetizer, a side dish, or a light meal. The preparation and specific ingredients can vary regionally within France and in international adaptations. The use of "Ognon" in this context is more informal and descriptive rather than a formally recognized pastry name in all culinary traditions.