ObstFüllung

ObstFüllung is a German term that translates to "fruit filling" in English. It refers to a sweet mixture primarily made from fruit, often used as a component in various baked goods, desserts, and confectionery. The preparation of ObstFüllung typically involves cooking fruit, either whole, sliced, or pureed, with sugar and sometimes a thickening agent like starch or pectin to achieve a desired consistency.

The type of fruit used in ObstFüllung can vary widely, with popular choices including apples, cherries, berries, plums, apricots, and rhubarb. The sweetness and tartness of the fruit are often balanced with sugar, and flavor enhancements such as cinnamon, lemon zest, or vanilla can be added. The texture can range from chunky with discernible pieces of fruit to a smooth, jam-like consistency, depending on the intended application.

ObstFüllung is a versatile ingredient. It is commonly found as a filling for pastries like strudels, tarts, turnovers, and pies. It can also be used to stuff donuts, crepes, and cakes, or served as a topping for pancakes, waffles, and ice cream. In some contexts, it might also refer to a pre-made commercial product available in jars or pouches for convenient use in home baking and professional kitchens. The term emphasizes the fruit as the primary component of the filling.