Obradbu

Obradbu is a traditional Croatian dish, originating from the Dalmatian region. It is a hearty stew made with a variety of ingredients, typically including beef, pork, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with paprika, garlic, and other spices, and is typically served with crusty bread to soak up the rich broth. Obradbu is a staple in Croatian cuisine and is often enjoyed during family gatherings and special occasions. The name "obradbu" is derived from the Croatian word "obrada," which means "processing" or "preparation," reflecting the dish's origins as a way to use up leftover meat and vegetables. The dish is known for its comforting and satisfying flavors, making it a beloved part of Croatian culinary tradition.