Oatwalker

Oatwalker is a term used to describe a person who walks or hikes using oats as a primary source of energy. This practice is often associated with ultrarunners and long-distance hikers who seek to reduce their environmental impact by using renewable and locally sourced food. Oats are chosen for their high energy density, low environmental footprint, and ability to be grown in a variety of climates. The term "oatwalker" was popularized by the ultrarunning community, particularly in the United States, where oats are a staple crop.

The concept of oatwalking involves carrying a supply of oats and preparing them as needed during a hike or run. This can include boiling oats in a portable stove, using a dehydrated oatmeal mix, or carrying pre-cooked oats in a thermos. The goal is to maintain a consistent energy intake throughout the journey, which can be challenging without access to conventional food sources.

Oatwalking is not without its challenges. The preparation of oats can be time-consuming and requires careful planning to ensure a steady energy supply. Additionally, the taste and texture of oats may not appeal to everyone, and the practice may not be suitable for all types of terrain or weather conditions. Despite these challenges, oatwalking has gained popularity among those seeking a more sustainable and self-sufficient approach to long-distance travel.