Nõudepesuvedelikud
Nõudepesuvedelikud, or dishwashing liquids, are chemical compounds formulated to clean and sanitize dishes, utensils, and other kitchenware. They are designed to remove food residues, grease, and bacteria, making them essential for maintaining kitchen hygiene.
The active ingredients in dishwashing liquids typically include surfactants, which reduce the surface tension between water
Dishwashing liquids are available in various forms, including liquid concentrates, ready-to-use solutions, and powdered detergents. They
To use dishwashing liquids effectively, dishes should be rinsed with hot water before applying the detergent.
Regular use of dishwashing liquids contributes to food safety by reducing the risk of foodborne illnesses.