Nyomultatok

Nyomultatok, also known as "nyomultak" or "pressed cakes," are a traditional Hungarian pastry made from a simple dough of flour, water, and salt. The dough is rolled out thinly and then pressed into a mold, typically a rectangular or square shape. The pressed cake is then baked until golden brown and crispy. Nyomultatok are often served as a snack or dessert, either plain or with a spread of butter or jam. They are a popular treat in Hungary and are often enjoyed with a cup of tea or coffee. The simplicity of the recipe and the satisfying crunch of the baked cake make nyomultatok a beloved pastry throughout Hungary.