Nwagele
Nwagele is a traditional Nigerian dish originating from the Igbo people of southeastern Nigeria. It is a type of pounded yam, a staple food in many West African countries. The preparation of Nwagele involves boiling yam tubers until they are soft, then pounding them in a large mortar with a pestle until a smooth, elastic dough is formed. This process is labor-intensive and often a communal activity.
Nwagele is typically served with a rich soup. Common soup accompaniments include Ofe Onugbu (bitter leaf soup),
The texture of Nwagele is distinct – firm yet yielding, with a slightly sticky consistency. It is