Nurkalle

Nurkalle is a traditional Finnish dish that has gained popularity in recent years, particularly among younger generations. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, and a type of Finnish sausage called nurkkapippuri. The dish is often served with a side of boiled eggs and a crusty bread roll. Nurkalle is typically prepared by simmering the vegetables and sausage in a pot until they are tender, then adding water or broth to create a thick stew. The dish is often flavored with salt, pepper, and sometimes a touch of sugar to balance the savory notes. Nurkalle is a comforting and satisfying meal, often enjoyed during colder months or as a comforting dish on a chilly day. Its simplicity and hearty nature make it a popular choice for both home cooking and restaurant menus in Finland.