Nuoteiksi

Nuoteiksi is a traditional Finnish dish that translates to "in the oven" in English. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is often flavored with onions, garlic, and spices such as bay leaves, black pepper, and sometimes even saffron for a touch of color and flavor. The key to nuoteiksi is the slow cooking process, which allows the flavors to meld together and the vegetables to become tender and almost creamy in texture.

The dish is typically served with a side of rye bread, which complements the rich flavors of the stew. Nuoteiksi is a staple in Finnish cuisine and is often enjoyed during the colder months when hearty, comforting foods are preferred. It is a versatile dish that can be adapted to include other vegetables or even meat, depending on the region and personal preference. The slow cooking method also makes nuoteiksi a convenient option for meal prepping, as the stew can be made in advance and reheated when needed. Overall, nuoteiksi is a beloved dish in Finland, known for its comforting taste and the simplicity of its ingredients.