Ntyppiset

Ntyppiset is a term of Finnish origin that refers to a specific type of traditional Finnish pastry. These pastries are typically small, round, and often filled with various sweet or savory ingredients. The dough used for ntyppiset is generally a simple, unleavened or lightly leavened variety, similar to what might be used for dumplings or small pies.

The fillings can vary greatly depending on regional traditions and personal preference. Common sweet fillings include mashed berries such as blueberries, raspberries, or lingonberries, often mixed with sugar. Savory versions might contain minced meat, fish, or root vegetables. The pastries are usually baked until golden brown and can be served warm or cold. They are often enjoyed as a snack, a dessert, or as part of a larger meal, particularly during festive occasions or holidays. The preparation of ntyppiset can be a communal activity, passed down through generations. The exact origins and historical context of ntyppiset are not widely documented in English-language sources, but they represent a staple of Finnish home baking.