Nowshahrs

Nowshahrs refers to a type of traditional sweet pastry originating from South Asia, particularly prevalent in regions of Pakistan and India. These pastries are typically made from flour, ghee or oil, and a sweetening agent like sugar or jaggery. The dough is often leavened, giving the pastries a light and airy texture.

The preparation of Nowshahrs involves several steps. The dough is usually kneaded until smooth and then allowed to rest. Small portions are then shaped, often into round or oval forms, and deep-fried in hot oil until they turn golden brown. After frying, they are typically immersed in a sugar syrup or drizzled with honey, allowing the sweetness to penetrate the pastry.

Nowshahrs are commonly enjoyed as a dessert or a sweet snack, often served during festivals, celebrations, or as a treat with tea. Variations exist in regional recipes, with some incorporating nuts, cardamom, or rosewater for added flavor. The texture can range from crispy on the outside to soft and slightly chewy on the inside, depending on the specific recipe and cooking method used. The overall taste is characterized by its sweetness and rich, buttery notes from the ghee.