Nkor

Nkor is a traditional West African dish that originated from the Yoruba people of Nigeria. It is a popular street food and is often served as a side dish or a main course. The dish is typically made from a mixture of black-eyed peas, onions, tomatoes, and spices. The black-eyed peas are soaked overnight and then boiled until tender. The onions and tomatoes are sautéed until soft, and the spices, which may include garlic, ginger, and chili peppers, are added to the mixture. The black-eyed peas are then added to the onion and tomato mixture and cooked until the flavors are well combined. Nkor is often served with rice, fufu, or akara, and is typically accompanied by a spicy sauce or a side of fried plantains. The dish is known for its rich, earthy flavor and its ability to satisfy even the hungriest of appetites.