Netotulust

Netotulust is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "netotulust" translates to "trout's belly" in English, reflecting the primary ingredient used in its preparation. The dish is typically made with the belly of a trout, which is carefully cleaned and seasoned with salt and pepper before being cooked in a pot with butter. The trout belly is then sliced into thin strips and served with a side of boiled potatoes and a simple salad.

Netotulust is often accompanied by a clear, light beer or a glass of white wine, reflecting the Finnish tradition of enjoying food and drink together. The dish is known for its rich, buttery flavor and tender texture, making it a popular choice for both casual meals and special occasions. In recent years, netotulust has gained international recognition as a symbol of Finnish cuisine, and it continues to be enjoyed by locals and visitors alike.