Nayyeh

Nayyeh is a traditional Lebanese dish that involves eating raw meat, typically lamb or beef. It is prepared by thinly slicing fresh, high-quality meat, which is then often seasoned with salt, pepper, and sometimes garlic. The raw meat is served immediately, usually with a variety of accompaniments such as fresh herbs, lemon wedges, and a side of bread.

The practice of consuming raw meat, while common in some cultures, requires meticulous attention to food safety and sourcing. The meat used for nayyeh must be exceptionally fresh and handled with extreme care to minimize any risk of contamination. It is often prepared by butchers or individuals with specific expertise in handling raw meat.

Nayyeh is a dish often enjoyed in social settings, shared among family and friends. Its preparation and consumption are deeply rooted in Lebanese culinary traditions. While it is a popular dish, its raw nature means it is not universally consumed, and some individuals may prefer their meat cooked. The dish is a testament to the diverse ways meat can be prepared and enjoyed across different cultures and regions.