Natriumstärkeglykolata

Natriumstärkeglykolata is a chemical compound derived from starch. It is a modified starch product that has undergone a process of etherification with sodium monochloroacetate. This modification imparts specific properties to the starch molecule, making it useful in various applications. The resulting substance is a salt, a white to off-white powder, which is typically soluble in water.

The primary function of natriumstärkeglykolata in many formulations is as a thickening agent and stabilizer. Its ability to absorb water and swell allows it to increase the viscosity of liquid systems. This makes it valuable in industries such as food, pharmaceuticals, and cosmetics. In food products, it can be used to improve texture and consistency in items like sauces, dressings, and dairy products. In pharmaceuticals, it may serve as an excipient in tablet formulations or as a thickening agent in liquid medications. Cosmetic products can also benefit from its stabilizing and thickening properties. The chemical structure of natriumstärkeglykolata is designed to provide enhanced stability compared to native starches, often exhibiting better resistance to heat and shear.