Natriumcitraatti

Natriumcitraatti, also known as sodium citrate, is a sodium salt of citric acid. Its chemical formula is Na₃C₆H₅O₇. It is a white, crystalline powder that is soluble in water. Natriumcitraatti is commonly used as a food additive, serving as a preservative, emulsifier, and flavoring agent. It is often found in cheeses, jams, and soft drinks. In the medical field, it is used as an anticoagulant to prevent blood from clotting during transfusions and dialysis. It can also be found in effervescent tablets to help them dissolve. The taste of natriumcitraatti is salty and slightly tart. It is considered safe for consumption by regulatory bodies worldwide. The production of natriumcitraatti typically involves the reaction of citric acid with sodium hydroxide or sodium carbonate. It can also be derived from fermentation processes. In industrial applications, it is used in detergents and cleaning agents due to its chelating properties, which help to soften water.