Natalinos

Natalinos is a traditional Greek dish that is typically served during the Christmas season. The name "natalinos" translates to "little Christmas" in Greek, reflecting its festive nature. The dish is a type of stuffed pasta, usually made with a thin, flat dough that is filled with a mixture of ground meat, rice, and various spices. The most common type of meat used is pork, but other meats such as beef or lamb can also be used. The filling is seasoned with cinnamon, cloves, and other aromatic spices, which give the dish its distinctive flavor.

The dough for natalinos is typically made with flour, water, and a small amount of yeast, which is allowed to rise before being rolled out and cut into small squares. These squares are then filled with the meat mixture and sealed by folding the edges over the filling. The stuffed pastries are then boiled in water until they are tender and the filling is cooked through.

Natalinos is often served as a main dish during the Christmas meal, accompanied by other traditional Greek dishes such as dolmades, moussaka, and spanakopita. The dish is also popular in other countries where Greek cuisine is enjoyed, such as Australia, Canada, and the United States. Its combination of flavors and textures makes it a beloved dish among those who enjoy Greek food.