Narutomaki

Narutomaki is a type of kamaboko, a processed fish paste cake, distinguished by its white exterior and a distinctive pink or red spiral running through the center. The name is derived from the Naruto Strait’s whirlpools, and the swirl pattern is said to resemble a whirlpool, giving the product its characteristic appearance.

Narutomaki is made from surimi, a finely minced white fish paste, often pollock or cod, mixed with salt, sugar, and other seasonings. The paste is formed into a log around a mold or bamboo rod, dyed with a pink spiral, and then steamed until firm. After cooling, the log is sliced into thin circular discs.

The resulting slices are mild in flavor with a slightly sweet taste and a soft yet chewy texture. The surface is white, with the spiral typically pink or red, providing visual contrast in dishes.

Culinary uses for narutomaki center on its color and texture. It is a common topping for ramen, added for decorative appeal as well as subtle flavor. It also appears in other noodle dishes, oden, and some bento presentations, and may be found in certain sushi preparations. Narutomaki is widely available in Asian groceries and can be sold frozen or refrigerated.

Storage and nutrition considerations: Narutomaki should be kept refrigerated and consumed by the indicated date; it can be frozen for longer storage. As a processed fish product, it provides protein, but sodium content varies by brand and product variety.

See also: Kamaboko, Surimi, Ramen toppings.