Nangens

Nangens are a type of traditional Japanese confectionery, originating from the Tohoku region of Japan. They are small, round, and sweet, typically made from a mixture of sugar, water, and starch. The name "nangen" translates to "no sugar," reflecting the minimal use of sugar in the recipe. The primary ingredients are water, sugar, and starch, which are heated together until a thick syrup forms. This syrup is then cooled and rolled into small balls, which are often coated in a thin layer of powdered sugar or other toppings. Nangens are often enjoyed as a snack or dessert, and their simplicity and mild sweetness make them a popular choice among both children and adults. They are also known for their refreshing taste, which is often described as light and crisp.