Nachach

Nachach is a popular Iranian dessert originating from the country's northern regions. Its name is derived from the Persian word "nakh," meaning cookie or biscuit, reflecting its resemblance to traditional cookies. The dessert consists of thin sheets of dough, typically made from flour, sugar, eggs, and butter or ghee, which are rolled out and cut into rectangular shapes.

Nachach is often flavored with spices and herbs like cardamom, rosewater, or saffron, giving it an aromatic and distinctive taste. To prepare the dessert, the dough is first rolled out and then stretched or pounded to achieve the desired thinness. This process is usually done manually, and the dough is often passed through a pasta machine or a rolling pin to achieve a uniform texture.

Nachach is traditionally served at family gatherings and celebrations in Iran, particularly during Navroz, the Persian New Year celebrations. The dessert is known for its crumbly texture and rich flavors, making it a popular treat among people of all ages. In recent years, nachach has gained international popularity, with many bakeries and restaurants around the world experimenting with different variations of the dessert.

While nachach remains a beloved dessert in Iran, its name and variations have been adopted in other parts of the world, particularly in the Middle East and Asia. Its traditional recipe remains an integral part of Iranian cuisine, and its unique flavors and textures continue to attract people looking for new dessert experiences.