Näppide

Näppide is a traditional Estonian dish, originating from the northern regions of Estonia. It is a hearty stew made with a variety of ingredients, including potatoes, carrots, onions, and a type of smoked fish called "räim". The dish is typically cooked in a large pot with plenty of water, and the ingredients are simmered until they are tender. The stew is then seasoned with salt and pepper, and sometimes with a touch of dill for added flavor. Näppide is often served with a side of bread or rye bread, and it is a popular dish during the colder months in Estonia. The dish is also known for its comforting and nourishing qualities, making it a staple in Estonian cuisine.