Müratõkked

Müratõkked, also known as Mürat's tears, is a traditional Estonian dish originating from the northern region of Ida-Virumaa. The dish is named after the village of Mürgi, where it is believed to have been first created. It is a hearty and comforting dish, typically served during the colder months of the year.

The main ingredients of müratõkked include potatoes, onions, and a variety of meats, such as pork, beef, or even smoked fish. The potatoes are peeled and cut into small cubes, while the onions are finely chopped. The meats are also diced into small pieces. The ingredients are then combined in a large pot and cooked together until the potatoes are tender and the flavors have melded.

The dish is often served with a side of boiled or mashed potatoes, and it is commonly accompanied by a side of pickled cucumbers or a simple salad. Müratõkked is a versatile dish that can be customized to suit individual preferences, with some variations including the addition of carrots, peas, or other vegetables.

Despite its regional origins, müratõkked has gained popularity throughout Estonia and is often served at family gatherings, holidays, and special occasions. Its hearty and comforting nature makes it a beloved dish among Estonians, and it continues to be a staple in the country's culinary tradition.