Mölsä

Mölsä is a traditional Finnish dessert that originates from the region of Satakunta, particularly associated with the town of Pori. The dish is a type of sweet, spiced porridge made primarily from rye flour, milk, and sugar, with a distinctive molasses-like flavor. Its name is derived from the Finnish word *mölssä*, which refers to the thick, sticky consistency of the dish.

The preparation of Mölsä involves cooking rye flour with milk and sugar until it reaches a thick, porridge-like texture. Traditionally, it was flavored with spices such as cinnamon, cardamom, and sometimes cloves, though modern variations may include other ingredients like vanilla or citrus zest. The dish is often served warm, sometimes with a drizzle of melted butter or a sprinkle of powdered sugar.

Mölsä has historical roots tied to Finnish rural life, where it was a simple yet nourishing meal made from affordable ingredients. It was particularly popular during the winter months when fresh fruits were scarce. Over time, it evolved into a beloved dessert, often enjoyed during holidays and family gatherings.

Today, Mölsä remains a cherished part of Finnish culinary culture, though its preparation methods and flavors have adapted to contemporary tastes. It is sometimes paired with other traditional Finnish treats, such as *korvapuusti* (Finnish cinnamon rolls) or *joulutorttu* (Christmas cake). While less common outside Finland, it is occasionally found in Finnish restaurants or as part of Finnish food festivals.