Méreng

Méreng is a traditional dish originating from the Philippines, particularly popular in the Ilocos Region. It is a type of savory soup or stew characterized by its use of pork and often pork blood, giving it a distinctive dark color and rich flavor. The dish is typically made with tender pieces of pork, which can include various cuts like pork belly, pork liver, and pork ears. A key ingredient is the addition of pig's blood, which is cooked into the soup, thickening it and imparting a unique taste.

The flavor profile of Méreng is often described as deeply savory and slightly metallic due to the blood, balanced by the richness of the pork. Common aromatics and seasonings include garlic, onions, ginger, vinegar, and soy sauce. Some variations may also incorporate vegetables such as water spinach (kangkong) or eggplant, though the focus remains on the meat and blood. Méreng is usually served hot, often as a main course accompanied by steamed rice. It is a hearty and flavorful dish that showcases the culinary heritage of its region.