Mägistals
Mägistals, also known as Mägistal or Mägistal's, are a type of traditional Swiss cheese that originated in the canton of Appenzell. The name "Mägistals" is derived from the German word "Mägistal," which means "maid's cheese," reflecting its traditional production by women in the region. The cheese is made from unpasteurized cow's milk, which gives it a unique flavor and texture.
The production process of Mägistals involves a unique method of curdling the milk using a natural enzyme
Mägistals is a semi-hard cheese with a pale yellow color and a slightly crumbly texture. It has
Mägistals is a protected designation of origin (PDO) cheese, which means that it can only be produced