Muustan
Muustan is a traditional Finnish cheese, known for its unique flavor and texture. It is made from cow's milk and has a distinctive, slightly salty taste with a crumbly texture. The cheese is typically produced in small batches and aged for a short period, usually around two to three weeks, which contributes to its mild flavor.
The production process of Muustan involves curdling the milk with rennet, followed by draining and pressing
Muustan is often used in traditional Finnish dishes, such as rye bread and smoked salmon, or simply
The name "Muustan" comes from the Finnish word "muusi," which means "cheese." The cheese has a long