Muundel

Muundel is a traditional dish from the region of Punjab, India, and Pakistan. It is a popular street food and is often served as a snack or a light meal. The dish consists of a thick, spicy gravy made from a blend of spices, including cumin, coriander, turmeric, and chili powder. The gravy is typically cooked with onions, tomatoes, and a variety of vegetables such as potatoes, cauliflower, and carrots. The vegetables are cooked until they are tender and then mixed with the gravy. The dish is often served with naan or roti, which are flatbreads commonly used in Indian cuisine. Muundel is known for its rich, aromatic flavor and is a favorite among those who enjoy spicy food. It is a versatile dish that can be customized with different vegetables and spices to suit individual preferences. Despite its simplicity, muundel is a beloved dish that showcases the diverse and flavorful nature of Punjabi cuisine.