Muttuja

Muttuja is a term originating from the Finnish language, commonly referring to small, sweet, baked goods. These confections are often described as a type of biscuit, cookie, or small cake, depending on regional variations and personal interpretation. They are typically made with a dough that can include ingredients such as flour, sugar, butter, and eggs, sometimes enhanced with spices like cardamom or vanilla for added flavor.

The preparation of muttuja generally involves shaping the dough into small pieces before baking. The size and shape can vary, but they are usually bite-sized. Baking is typically done until the muttuja are golden brown and firm to the touch. The texture can range from slightly crisp to soft and chewy, again depending on the recipe.

Muttuja are often enjoyed as a treat with coffee or tea, and they are a popular item during festive occasions in Finland. They can be plain or decorated with simple icing or sprinkles. While the term itself is Finnish, similar small baked goods can be found in various cultures under different names, highlighting a universal appreciation for simple, sweet treats.