Muthia

Muthia is a traditional Indonesian sweet dish, typically made from glutinous rice flour, coconut milk, and palm sugar. The name "muthia" is derived from the Malay word "mutia," which means "pearl." The dish is often shaped into small, round balls, resembling pearls, and is known for its chewy texture and sweet flavor.

The preparation of muthia involves mixing glutinous rice flour with coconut milk and palm sugar until a dough-like consistency is achieved. The dough is then formed into small balls and boiled in water until they become translucent and slightly firm. After boiling, the muthia is usually served with a sweet coconut sauce or grated coconut for added flavor and texture.

Muthia is a popular dessert in Indonesia, particularly during festivals and special occasions. It is often enjoyed as a snack or a light meal, and is also a common ingredient in various Indonesian sweets and desserts. The dish is particularly popular in the regions of Java, Bali, and Sumatra, where it is often prepared and consumed during religious and cultural celebrations.