Mutazë

Mutazë is a traditional Albanian dish, typically prepared with lamb or mutton. It is a slow-cooked stew characterized by its rich flavor and tender meat. The preparation often involves simmering the meat for an extended period with various aromatic herbs and spices, which can include thyme, rosemary, and sometimes a touch of cumin. Vegetables such as onions, garlic, and potatoes are commonly added to the stew, absorbing the savory juices during the cooking process.

The dish is a staple in Albanian cuisine, particularly in mountainous regions where lamb and mutton are more prevalent. It is often served as a hearty main course, accompanied by crusty bread to soak up the flavorful broth. The slow-cooking method is crucial to achieving the desired tenderness of the meat and allowing the flavors to meld together. While recipes can vary slightly from family to family and region to region, the core elements of slow-cooked lamb or mutton with herbs and vegetables remain consistent. Mutazë is considered a comforting and substantial meal, often prepared for family gatherings and special occasions. Its rustic nature and wholesome ingredients reflect the culinary heritage of Albania.