Mustepatruunan

Mustepatruunan, also known as Mustepatruuna, is a traditional Estonian dish that has been a staple in the country's cuisine for centuries. The name "mustepatruunan" translates to "mustard and potato pancake" in English, reflecting the primary ingredients used in its preparation. The dish is typically made with mashed potatoes, mustard, eggs, and sometimes additional seasonings such as salt, pepper, and dill.

The preparation of mustepatruunan involves mixing the mashed potatoes with mustard, eggs, and any additional seasonings until a smooth batter is achieved. This batter is then poured onto a hot griddle or pan, forming small, round pancakes. The pancakes are typically cooked until they are golden brown and crispy on both sides.

Mustepatruunan is often served as a side dish, accompanying other traditional Estonian meals such as blood sausage (verivorst) or smoked salmon (kõrpjooks). It is also a popular dish during the Estonian Christmas Eve meal, known as "Jõulupööramine," where it is served with other traditional dishes and drinks.

The dish has gained international recognition due to its unique combination of ingredients and its cultural significance in Estonia. It is often featured in Estonian restaurants and food festivals around the world, providing visitors with an opportunity to taste this traditional delicacy.