Mushanokoji
Mushanokoji is a traditional Japanese confectionery known for its delicate, layered texture and subtle sweetness. Originating in the Edo period (1603–1868), it is a type of *wagashi* (traditional Japanese sweets) that features a soft, chewy interior sandwiched between crispy, thin layers of mochi. The name *mushanokoji* translates roughly to "cloudy sky," reflecting its airy, light appearance.
The dessert is made primarily from *mochiko* (sweet rice flour) and sugar, with some variations incorporating
Mushanokoji is distinct from other wagashi due to its unique preparation method, which involves layering thin
Today, mushanokoji remains a beloved treat in Japan, often found in specialty shops and traditional sweets