Murtorako

Murtorako is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and chewy texture. The dish is often prepared using leftover rice, which is sautéed with various ingredients such as garlic, onions, and sometimes meat or seafood. Common additions include eggs, vegetables like bell peppers and carrots, and seasonings like soy sauce, vinegar, and pepper. Murtorako is a versatile dish that can be customized with different ingredients based on availability and personal preference. It is commonly served as a main course or a side dish, often accompanied by other Filipino dishes. The dish is known for its simplicity and the use of common ingredients, making it a popular choice for both home cooking and street food.