Murtava

Murtava is a term that can refer to several things, primarily a type of food or a surname. In Georgian cuisine, murtava refers to a specific dish. This dish is a hearty stew typically made with lamb or beef, often including vegetables such as onions, tomatoes, and peppers. It is seasoned with a blend of herbs and spices common in Georgian cooking, contributing to its rich and savory flavor profile. Murtava is generally considered a comforting and traditional meal, often enjoyed during colder months or as part of a festive gathering.

Beyond its culinary meaning, murtava also exists as a surname. Families bearing this name can be found in various regions, and like many surnames, it may have origins tied to specific geographical locations or ancestral professions. Information regarding the etymology or historical prevalence of the murtava surname is not widely documented. Therefore, when encountering the term "murtava," context is crucial to determine whether it relates to the Georgian dish or an individual's family name.