Murgh
Murgh is a term used in several South Asian languages, particularly Urdu, Hindi, and Persian, to refer to chicken or chicken meat. The word derives from the Persian murgh, meaning bird or chicken, and is widely used in culinary and everyday language across the region.
In culinary contexts, murgh denotes chicken as an ingredient in dishes from Indian, Pakistani, and Afghan cuisines.
Murgh is prepared in many regional styles, from tandoori and grilled preparations to slow-cooked curries and
Nutrition and usage notes: as with other chicken products, murgh provides a source of protein and varies