Multiskillets

Multiskillets are a type of cookware designed for versatility in the kitchen. They typically feature high, straight sides similar to a saucepan, but with a wider base and a non-stick or oven-safe surface, resembling a frying pan. This dual-purpose design allows for a range of cooking techniques, from searing and sautéing to simmering and baking.

The depth of the sides makes them suitable for preparing dishes that involve liquids, such as stews, sauces, or pasta, without excessive splattering. Simultaneously, the broad surface area facilitates even heating and browning for ingredients like meats and vegetables. Many multiskillets are crafted from materials like aluminum, stainless steel, or cast iron, often with a non-stick coating for easy food release and cleaning.

Their ability to transition from stovetop to oven further enhances their utility, enabling recipes that require initial searing followed by baking or braising. This makes them a popular choice for busy home cooks looking to minimize the number of pans used and simplify meal preparation. The term "multiskillet" is sometimes used interchangeably with "sauté pan" or "chef's pan," though subtle differences in design and marketing may exist.